The Manor

LP Tasting Menu A La Carte Weekend Brunch Set Menu Weekday Brunch

FT Weekend Laurent–Perrier Summer Menu £55

(Available for dinner Tuesday – Saturday 6pm–10pm, and for lunch
Wednesday – Sunday 12pm–3pm)

Glass of Laurent–Perrier La Cuvée 

Rye sourdough & savory chicken butter
~
Pork & fennel salumi, crispy chicken skins & chicken liver mousse
 ~
Brixham crab, courgettes & basil
~
Smoked Ivy house curd, tomato, olive & rocket
~
“Lady Hamilton” smoked pollock, new potatoes & sorrel
~
Saddleback pork, braised head, celery & sprouted lentils
or
Yorkshire venison, beetroot, sprouted wheat & turnip

~
‘The Manor’s own’ cow milk cheese or Beenleigh blue & seeded oat cracker
(£4 supplement pp)
~
Honeymoon melon & cucumber
~
Honduras 80% dark chocolate, salted molasses & wild fennel ice cream
or 
Charred apples, hay panna cotta, lovage & short bread