The Manor

Tasting Vegetarian Tasting A La Carte Vegetarian A La Carte Weekend Brunch

Tasting menu £47
Drinks to match £35

Rye sourdough & savory chicken butter
~
Cellar salumi, BBQ chicken hearts & kimchi, chicken liver mousse
 ~
Brixham crab, peanuts, apple & sorrel
Belsazar Rose Vermouth
~
Charred cauliflower, cavolo nero & Tymsboro
Ca dei Frati ‘I Frati’, Lugana, Lombardia, Italy, 2014
~
‘Julie Girl’ monkfish, salsify, hazelnuts, brown crab & whey
Albariño DO Rias Baixas, Martin Codax, Galicia & North West, 2012
~
Saddleback pork, braised head, squash, sage & cavolo nero
Malbec–As–Alfredo–Likes, ‘Buitiful’, Malbec, Mandoza, Argentina, 2015

or

BBQ Hereford Denver, roasted beetroots, buckwheat & horseradish 
~
Baron Bigod, seeded sourdough & honey pesto
(£4 supplement pp)
~
Ivy House yoghurt sorbet, caramel & kombu
~
Dark chocolate, molasses & alexander ice cream
‘The Welder’, Chenin Blanc, Glen Carlou or Espresso Amaretto cocktail

 or 

Clementine, fig leaf custard & lemongrass kombucha sorbet