The Manor

LP Tasting Menu A La Carte Weekend Brunch Set Menu Weekday Brunch

FT Weekend Laurent–Perrier Summer Menu £55

(Available for dinner Tuesday – Saturday 6pm–10pm, and for lunch
Wednesday – Sunday 12pm–3pm)

Glass of Laurent–Perrier La Cuvée 

Rye sourdough & savory chicken butter
~
Pork & fennel salumi, crispy chicken skins & chicken liver mousse
 ~
Brixham crab, peanuts, apple & sorrel
~
Smoked Ivy house curd, charred beetroot, turnip & sprouted buckwheat
~
“Lady Hamilton” smoked pollock, new potatoes & sorrel
~
Saddleback pork, braised head, celery & sprouted lentils
or
Best end of yearling lamb, courgette, olive & basil (for two)

~
‘The Manor’s own’ cow milk cheese or Beenleigh blue & seeded oat cracker
(£4 supplement pp)
~
Honeymoon melon & cucumber
~
Dark chocolate, molasses & wild fennel ice cream
or 
British strawberries, lovage & yoghurt sorbet, koji shortbread