The Manor

LP Tasting Menu A La Carte Brunch Roast Menu Christmas Menu New Year’s Eve Menu

Tasting Menu £55

(Always available during opening hours)

Glass of Laurent–Perrier La Cuvée 
Rye sourdough & savory chicken butter
Pork & fennel salumi, crispy chicken skins & chicken liver mousse
Brixham crab, courgettes & basil
Ivy house curd, charred brassicas & sunflower seeds
“Lady Hamilton” smoked pollock, new potatoes & sorrel
Saddleback pork, celery & sprouted lentils
Yorkshire venison loin, beetroot, buckwheat & turnip (For two)
‘The Manor’s own’ ewe’s milk cheese or Colston Bassett & seeded oat cracker
(£4 supplement pp)
Cucumber parfait
Glass of “The Manor’s kombucha”
Honduras 80% dark chocolate, salted molasses & wild fennel ice cream
Quince parfait, Russet apples, hay panna cotta & short bread

As we use small sustainable suppliers our menu is subject to change on a daily basis